Le Notti del Bufalo menu

Campania Buffalo Mozzarella PDO bite, fresh buffalo ricotta, smoked Campania Buffalo Mozzarella PDO bite, plain and chilli-stuffed primo sale from Latteria San Salvatore, sweet Cilento sausage, Cilento capocollo and onion frittata made with eggs from our farms

wood-fired toasted bread made with San Salvatore Senatore Cappelli durum wheat flour, anchovies, olives, cherry tomatoes and oregano from the Cucina San Salvatore garden, extra virgin olive oil

fresh buffalo ricotta, plain buffalo milk primo sale from Latteria San Salvatore, aged cow’s milk caciocavallo, organic figs from the San Salvatore garden and San Salvatore honey

aged Cilento soppressata and capocollo, pancetta, sweet Cilento sausage and artisan cured ham

250 g Campania Buffalo Mozzarella PDO from Latteria San Salvatore and artisan cured ham

250 g Campania Buffalo Mozzarella PDO from Latteria San Salvatore, cherry tomatoes from the Cucina San Salvatore garden and extra virgin olive oil

terracotta pot with buffalo milk ciliegine from Latteria San Salvatore, served in fresh cream

Campania Buffalo Mozzarella PDO bites from Latteria San Salvatore (2 pieces, 50 g each)

Campania Buffalo Mozzarella PDO bites from Latteria San Salvatore, smoked with wheat straw (2 pieces, 50 g each)

fresh buffalo milk ricotta from Latteria San Salvatore (50 g) with organic Aglianico grape preserve

Campania Buffalo Mozzarella PDO from Latteria San Salvatore

Campania Buffalo Mozzarella PDO from Latteria San Salvatore

Campania Buffalo Mozzarella PDO from Latteria San Salvatore

fresh handmade pasta prepared by our home cooks with San Salvatore Senatore Cappelli durum wheat semolina, Cicerale chickpeas Slow Food Presidium, extra virgin olive oil and chilli from the Cucina San Salvatore garden

Cilento-style mixed pasta made with San Salvatore Senatore Cappelli durum wheat, potatoes, cherry tomatoes, carrots and celery from the Cucina San Salvatore garden, extra virgin olive oil

fresh handmade pasta prepared by our home cooks with San Salvatore Senatore Cappelli durum wheat semolina, red cherry tomatoes, red datterini tomatoes, San Marzano tomato, organic basil from the San Salvatore garden and extra virgin olive oil

hand-rolled egg pasta sheets with minced meat ragù, béchamel and Campania Buffalo Mozzarella PDO from Latteria San Salvatore, hard-boiled eggs from the Cucina San Salvatore farms and cheese

Cilento summer soup with potatoes, courgettes and courgette flowers from the Cucina San Salvatore garden, garlic and extra virgin olive oil

courgettes, cherry tomatoes and onions from the Cucina San Salvatore garden, extra virgin olive oil

green beans with cherry tomato sauce, garlic and oregano from the Cucina San Salvatore garden, extra virgin olive oil

cherry tomatoes from the Cucina San Salvatore garden, extra virgin olive oil

friggitelli peppers, tomatoes and onions from the Cucina San Salvatore garden, with extra virgin olive oil

oxheart tomatoes and basil from the Cucina San Salvatore garden, oregano, garlic and extra virgin olive oil

fresh potatoes from the Cucina San Salvatore garden, hand-cut and fried to order with their skins on

veal from the Cilento mountains, eggs from our farms and breadcrumbs made with San Salvatore Senatore Cappelli flour, fried in oil and served with savoury Cremosi from Latteria San Salvatore

local meat from the Cilento mountains, goat cacioricotta Slow Food Presidium, friggitelli peppers, tomatoes and onions from the Cucina San Salvatore garden, with extra virgin olive oil

grilled buffalo meat with courgettes, cherry tomatoes and onions from the San Salvatore garden, with extra virgin olive oil

local beef from the Cilento mountains, eggs from our farms, San Salvatore cheese, soft bread made with San Salvatore Senatore Cappelli durum wheat and tomato sauce from the San Salvatore garden

eggplants from the Cucina San Salvatore garden, Campania Buffalo Mozzarella PDO from Latteria San Salvatore, eggs from San Salvatore farms and tomatoes from the San Salvatore garden

eggplants from the Cucina San Salvatore garden, stuffed with goat cacioricotta Slow Food Presidium, eggs from San Salvatore farms and cooked tomato sauce from the San Salvatore garden

artisan pastry shell with buffalo milk ricotta cream from Latteria San Salvatore

brioche and butter biscuits from the San Salvatore artisan pastry kitchen, buffalo milk yogurt gelato from Latteria San Salvatore, fig and apricot preserves, chocolate cream, honey and grape preserve from the San Salvatore garden, chopped hazelnuts

let our staff guide you through the fresh sweet creations in today’s display

our own San Salvatore buffalo milk yogurt, plain, with honey or fruit

our own buffalo milk cream in vanilla, cappuccino, cocoa and hazelnut, crema della nonna, caramel or coconut flavours

our own buffalo milk cream in pistachio, tiramisù, caprese, pastiera, peanut and chocolate, no-added-sugar cocoa, or no-added-sugar coffee and hazelnut flavours

soft-serve made with our own San Salvatore buffalo milk yogurt