menù

Campania buffalo mozzarella bite PDO, fresh ricotta, smoked Campania buffalo mozzarella bite, plain primo sale and primo sale stuffed with buffalo milk and chili from Latteria San Salvatore, sweet sausage from Cilento, Cilento capocollo, onion frittata made with eggs from our own farms
wood-fired toasted bread made with Senatore Cappelli durum wheat flour from San Salvatore, topped with anchovies, olives, cherry tomatoes, oregano from the Cucina San Salvatore garden, and San Salvatore organic extra virgin olive oil
buffalo milk burrata, Piana del Sele PGI Arugula, and cherry tomatoes from the San Salvatore garden
fresh ricottina plain and stuffed with hot pepper primo sale made with buffalo milk from Latteria San Salvatore, aged cow’s milk caciocavallo, white fig of Cilento and San Salvatore honey
aged Cilento soppressata and capicollo, pancetta, sweet Cilento sausage, and artisanal cured ham
250g Campania buffalo mozzarella PDO from Latteria San Salvatore, artisanally produced cured ham
250g Campania buffalo mozzarella PDO from Latteria San Salvatore, oxheart tomatoes and basil from the Cucina San Salvatore garden, San Salvatore organic extra virgin olive oil

buffalo mozzarella di bufala campana PDO from Latteria San Salvatore (2 pieces, 50 g each)

smoked mozzarella di bufala campana from Latteria San Salvatore, smoked with San Salvatore wheat straw (2 pieces, 50 g each)

fresh buffalo milk ricottina (50g) from Latteria San Salvatore with San Salvatore organic extra fig jam
250g Campania buffalo mozzarella PDO from Latteria San Salvatore
500g Campania buffalo mozzarella PDO from Latteria San Salvatore
Campania buffalo mozzarella PDO from Latteria San Salvatore
freshly baked artisan pizza with tomato sauce from Cucina San Salvatore’s vegetable garden and anchovy fillets

potatoes from Cucina San Salvatore’s vegetable garden, mozzarella di bufala campana PDO from Latteria San Salvatore, eggs from our farms, coated with breadcrumbs made from San Salvatore Senatore Cappelli wheat flour

saffron rice, tomato sauce from Cucina San Salvatore’s vegetable garden, mozzarella di bufala Campana PDO from Latteria San Salvatore, veal from the Cilento mountains, coated with breadcrumbs made from San Salvatore Senatore Cappelli wheat flour, eggs from our farms

freshly baked artisan croissant filled with milk cream, Piedmont PGI hazelnut cream, or custard made with eggs from San Salvatore’s henhouses

San Salvatore’s freshly fried artisan graffa from our pastry

corn on the cob from Cucina San Salvatore’s vegetable garden, boiled according to tradition by our house cooks
fresh handmade pasta prepared by our massaie with Senatore Cappelli durum wheat semolina from San Salvatore, Cicerale chickpeas (Slow Food Presidio), San Salvatore organic EVO oil, and chili peppers from the garden of Cucina San Salvatore
traditional Cilento mixed pasta made with Senatore Cappelli durum wheat from San Salvatore, potatoes, cherry tomatoes, carrots, and celery from the garden of Cucina San Salvatore, San Salvatore organic EVO oil
hand-rolled egg puff pastry by our local cooks, filled with minced meat ragù, béchamel, Campania buffalo mozzarella PDO from Latteria San Salvatore, hard-boiled eggs from our henhouse, and cheese
fresh handmade pasta by our local cooks with Senatore Cappelli durum wheat semolina from San Salvatore, yellow and red cherry tomatoes from the Cucina San Salvatore garden
veal from the Cilento mountains, eggs from the hens of Cucina San Salvatore, breadcrumbs made with Senatore Cappelli flour from San Salvatore, fried in oil and served with savory Cremosi from Latteria San Salvatore
rustic meat from the Cilento mountains, goat cacioricotta cheese Slow Food Presidium, friggitelli peppers, tomatoes, and onions from the Cucina San Salvatore garden, with San Salvatore organic extra virgin olive oil
grilled buffalo meat, served with fresh tomatoes from the garden of Cucina San Salvatore, dressed with San Salvatore organic EVO oil
country-style beef from the Cilento mountains, eggs from our own farms, San Salvatore cheese, soft breadcrumbs made with Senatore Cappelli durum wheat from San Salvatore, tomato sauce from the garden of Cucina San Salvatore
eggplants from the Cucina San Salvatore garden, Campania buffalo mozzarella PDO from Latteria San Salvatore, eggs from San Salvatore farms, tomatoes from the San Salvatore garden
eggplants from the Cucina San Salvatore garden, stuffed with goat cacioricotta cheese, a Slow Food Presidia product, eggs from San Salvatore farms, and cooked tomato sauce from the San Salvatore garden
zucchini from the San Salvatore garden, oven-roasted with San Salvatore organic extra virgin olive oil and fresh mint from our garden
fried eggplants sautéed with cherry tomatoes from the Cucina San Salvatore garden, San Salvatore organic extra virgin olive oil
green beans with cherry tomato sauce, garlic, and oregano from the Cucina San Salvatore garden, finished with San Salvatore organic extra virgin olive oil
corona beans with cherry tomatoes, onion, oregano, and basil from the San Salvatore garden, dressed with San Salvatore organic extra virgin olive oil
yellow and red cherry tomatoes from the Cucina San Salvatore garden, dressed with San Salvatore organic extra virgin olive oil
friggitelli peppers, tomatoes, and onions from the Cucina San Salvatore garden, with San Salvatore organic extra virgin olive oil
fresh potatoes from our garden, hand-cut and freshly fried with their skin on, in oil
discover our fresh side dishes, prepared exclusively with organic vegetables from the Cucina San Salvatore garden and San Salvatore organic extra virgin olive oil
artisanal pastry filled with buffalo milk ricotta cream from Latteria San Salvatore or custard made with eggs from San Salvatore farms and artisanal chocolate cream
fluffy leavened pastry, made with fresh eggs from our henhouse
brioche and butter cookies from San Salvatore’s artisan pastry shop, buffalo milk yogurt gelato from the San Salvatore dairy, fig and apricot jam, chocolate cream, blackberries and raspberries from the San Salvatore vegetable garden, hazelnut crumble
let yourself be guided in the discovery of our fresh desserts, made with buffalo milk from the San Salvatore dairy, and San Salvatore eggs and flour. Explore the display
handcrafted infusions with herbs and natural essences from the Azienda Agricola San Salvatore
100% Arabica coffee with reduced caffeine content
yoghurt of our own production made from San Salvatore buffalo milk, white, honey or fruit
creamy dessert of our own making with San Salvatore buffalo milk, vanilla, cappuccino, cocoa and hazelnuts, caramel or coconut
creamy dessert of our own production made with San Salvatore buffalo milk, available in pistachio, tiramisu, caprese, pastiera, or peanut and chocolate flavors
ice cream with our own yoghurt made from San Salvatore buffalo milk

water plastic free

water plastic free

spumante brut rosè millesimato, metodo classico, aglianico
al calice € 7,00
bottiglia da 750ml € 37,00
bottiglia da 1500ml € 75,00
spumante brut rosè millesimato, metodo classico, aglianico
al calice € 9,00
bottiglia da 750ml € 45,00
spumante brut rosè millesimato, metodo classico, aglianico
al calice € 9,00
bottiglia da 750ml € 45,00
bottiglia da 1500ml € 98,00
spumante brut, metodo classico, aglianico
al calice € 7,00
bottiglia da 750ml € 37,00
igp campania, falanghina
al calice € 4,00
bottiglia da 750ml € 18,00
igp campania, blend falanghina, greco e fiano
al calice € 5,00
bottiglia da 750ml € 18,00

cilento fiano dop, senza solfiti aggiunti, vino biologico

bottiglia da 750ml € 24,00

igp paestum, greco

al calice € 6,00
bottiglia da 750ml € 24,00

igp paestum, fiano

al calice € 6,00
375ml € 12,00
750ml € 22,00
1500ml € 50,00

igp paestum greco

al calice € 7,00
750ml € 37,00

igp paestum, fiano, vino biologico

al calice € 7,00
750ml € 37,00
1500ml € 81,50

igp paestum, fiano, vino biologico

al calice € 9,00
750ml € 52,00
igp campania rosato, aglianico
al calice € 5,00
375ml € 12,00
750ml € 21,00
1500ml € 45,00
3000ml € 104,00
6000ml € 205,00

igp paestum rosato, aglianico

375ml € 14,00
750ml € 23,00
1500ml € 52,00
3000ml € 126,00
6000ml € 230,00
igp paestum rosato, aglianico
al calice € 7,00
750ml € 37,00
igp paestum, aglianico
al calice € 5,00
750ml € 18,00
igp paestum, aglianico, senza solfiti aggiunti
750ml € 27,00

igp paestum, aglianico

al calice € 6,00
375ml € 14,00
750ml € 25,00
1500ml € 54,00
3000ml € 116,00
6000ml € 239,00

igp paestum, aglianico

al calice € 9,00
750ml € 62,50
1500ml € 126,00
3000ml € 250,00

igp paestum, rosso da uve pinot nero

al calice € 9,00
750ml € 36,00
750ml € 21,00
750ml € 13,00
750ml € 13,00

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II del Reg. UE n. 1169/2011

  1. A. cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut o i loro ceppi derivati e prodotti derivati
  2. B. crostacei e prodotti a base di crostacei
  3. C. uova e prodotti a base di uova
  4. D. pesce e prodotti a base di pesce
  5. E. arachidi e prodotti a base di arachidi
  6. F. soia e prodotti a base di soia
  7. G. latte e prodotti a base di latte (incluso lattosio)
  8. H. frutta a guscio: mandorle, nocciole, noci, noci di acagi, noci del Brasile, pistacchi, noci pecan, noci macadamia o noci del Queensland, e i loro prodotti
  9. I. sedano e prodotti a base di sedano
  10. L. senape e prodotti a base di senape
  11. M. semi di sesamo e prodotti a base di semi di sesamo
  12. N. anidrire solforosa e solfiti in concentrazioni superiori a 10mg/kg
  13. O. lupini e prodotti a base di lupini
  14. P. molluschi e prodotti a base di molluschi

* si avvisa la gentile clientela che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni
** per avere informazioni sugli allergeni delle farciture e delle torte al taglio rivolgersi al personale di sala