April 25 at Cucina

Fresh pasta handmade by our massaie with Senatore Cappelli durum wheat semolina from San Salvatore, Cicerale chickpeas from the Slow Food Presidium, extra virgin olive oil and chili pepper from the garden of Cucina San Salvatore. (A, F, L)

Mixed Cilento pasta made with Senatore Cappelli durum wheat from San Salvatore, potatoes, cherry tomatoes, carrots and celery from the garden of Cucina San Salvatore, and extra virgin olive oil. (A, C, F, G, I, L)

Fresh pasta handmade by our massaie with Senatore Cappelli durum wheat semolina from San Salvatore and eggs from our farms, with Paestum artichokes sautéed in extra virgin olive oil, goat’s milk cacioricotta and rustic pancetta from the Cilento mountains. (A, C, F, G, L)

Hand-rolled egg pasta sheets made by our massaie, layered with meat ragù, béchamel and mozzarella di bufala campana DOP from Latteria San Salvatore, hard-boiled eggs from the farms of Cucina San Salvatore and cheese. (A, C, F, G, L)

Veal from the Cilento mountains, eggs from our farms and breadcrumbs made with Senatore Cappelli San Salvatore flour, fried in oil and served with savory Cremosi from Latteria San Salvatore. (A, C, E, F, G, H, L, N)

Local beef from the Cilento mountains, goat’s milk cacioricotta from the Slow Food Presidium, chard and onions from the garden of Cucina San Salvatore, and extra virgin olive oil. (C, G)

Grilled buffalo meat served with pumpkin and onion from the San Salvatore vegetable garden, sautéed in a pan with extra virgin olive oil. (A, C, F, G, M)

Local beef from the Cilento mountains, eggs from our farms, San Salvatore cheese, breadcrumbs made with Senatore Cappelli durum wheat bread from San Salvatore, and tomato sauce from the San Salvatore vegetable garden. (A, C, E, F, G, L)

Paestum artichokes stuffed with eggs from our farms and goat’s milk cacioricotta from the Slow Food Presidium, cooked in a pan with extra virgin olive oil. (C, G, I)

Paestum artichokes, eggs from our farms, San Salvatore buffalo mozzarella, artisanal béchamel made with buffalo milk from Latteria San Salvatore, Senatore Cappelli San Salvatore durum wheat flour, and extra virgin olive oil. (A, C, E, F, G, L)

Artisanal pastry shell with buffalo milk ricotta cream from Latteria San Salvatore or pastry cream made with eggs from the San Salvatore farms and artisanal cocoa cream. (A, C, E, F, G, H, L, N)

Brioche and butter cookies from the San Salvatore artisanal pastry kitchen, buffalo milk yogurt gelato from Latteria San Salvatore, fig and apricot preserve, chocolate cream, honey and grape preserve from the San Salvatore vegetable garden, with chopped hazelnuts. (A, C, E, F, G, H, L)

Let us guide you through the fresh desserts of the day in our display case.

Our own buffalo milk yogurt by San Salvatore, plain, honey or fruit.

Our own creamy buffalo milk dessert by San Salvatore in vanilla, cappuccino, cocoa and hazelnut, crema della nonna, caramel, cocoa, coffee and hazelnut, or coconut.

Our own creamy buffalo milk dessert by San Salvatore in pistachio, tiramisù, caprese, pastiera, or peanut and chocolate.

Our own buffalo milk yogurt gelato by San Salvatore.

Artisanal liqueurs from Azienda Agricola San Salvatore.

100% arabica coffee with reduced caffeine content.